Easy Cinnamon Rolls With Icing

Ingredients

• 1 loaf of frozen white bread dough
• 2 tablespoons melted butter or margarine
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon ground nutmeg
• 1/4 cup raisins (optional)

Icing

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 tablespoon softened butter or margarine
• 1/2 teaspoon vanilla extract

Directions

Preheat oven to 375 degrees F.  Grease 8 inch baking pan.

Thaw bread dough according to package directions. 

On lightly floured surface, roll out the dough into a 6 x 12 inch rectangle.  Brush with melted butter.  Sprinkle sugar, cinnamon, nutmeg and raisins evenly over rectangle.  Roll up tightly starting with the 6 inch side of the rectangle.  Pinch seam to seal.  Cut into 8 slices.  Place cut side up in baking pan.  Cover and let rise at room temperature until size has doubled.  Bake 18 - 22 minutes or until golden brown.  Remove from pan when cool.

To make the icing: combine powdered sugar, milk, butter, and vanilla and blend together until smooth.  Drizzle over rolls and enjoy!

~ Easiest cinnamon roll recipe ever!  They'll never know you didn't slave over a hot oven making these from scratch.  Best kept secret in town. ~