No-Bake Lemon Cheesecake

Ingredients

• 1 box lemon flavored gelatin (4 serving sized box)
• 1/2 cup boiling water
• 1 - 8 oz package of cream cheese (softened)
• 2 cups whipped topping
• 1 pre-made honey graham cracker pie crust

Directions

In a small bowl, dissolve gelatin in boiling water.  Set aside.

In medium bowl, with electric mixer, beat cream cheese until smooth.  Gradually beat in dissolved gelatin mixture.  Fold in whipped topping.  Spoon into pie crust and chill for 4 hours or until firm.

~ An easy recipe that I received from a friend's mother.  Thanks Sheri! ~