Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup firmly packed light brown sugar
- 3/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups rolled or quick-cooking oats
- 1 teaspoon vanilla extract
- 1 cup raisins
Preheat oven to 350 degrees F. Grease 3 baking sheets or spray lightly with cooking spray.
Combine flour, baking powder and salt in a medium bowl.
Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy. Beat in eggs and vanilla until smooth. Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in oats and raisins until blended.
Drop the dough by rounded spoonfuls 1 1/2 inches apart on baking sheets. Flatten the dough slightly with a fork.
Bake until golden brown, about 12 minutes. Cool on the sheets for about 2 minutes before transferring to wire racks to finish cooling.
~ This recipe is pretty flexible if you aren't a raisin fan. Simply replace the raisins with 1 cup of chocolate chips, white chocolate chips, peanut butter chips, or butterscotch chips. ~
No comments:
Post a Comment