Monday, August 5, 2013

Cheesy Zucchini And Bacon Casserole


Ingredients

  • 4 slices of bread, cubed
  • 1/4 cup melted butter
  • 2 cups cubed zucchini
  • 1 medium onion
  • 6 spring onions, chopped
  • 1/4 teaspoon garlic salt
  • 1 egg, beaten
  • 2 cups shredded Cheddar cheese
  • 3 strips bacon, chopped

Directions

Preheat oven to 350 degrees.

In small frying pan, fry bacon to desired consistency and drain off grease.  Set aside.

Place bread cubes in a medium bowl and pour the melted butter over the bread, toss lightly.  Add zucchini, onion, garlic salt and egg, toss well.

Transfer mixture into covered baking dish and top with grated cheese and bacon.

Bake uncovered for 30 minutes.  Remove cover and continue baking for another 20 - 30 minutes or until cheese is melted and golden brown.

~ Our first ever real vegetable garden is starting to give us the fruits of our labor and zucchini is one of those little goodies.  We picked the first two zucchini today and I wasn't sure what I wanted to make with it.  With a little thought and creativity, you can turn it into a delectable side dish even your kids will love.  I mean, really, who doesn't love cheese AND bacon?  Enjoy! ~



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