Potato Kugel

Ingredients

• 6 potatoes, peeled and grated
• 1 zucchini, peeled and grated
• 2 medium carrots, peeled and grated
• 1 medium onion, peeled and grated
• 4 spring onions, diced
• 4 eggs
• 2/3 cup all-purpose flour
• 1/2 cup vegetable oil
• 1 tablespoon salt
• 1/2 teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F.

Drain any excess liquid from potatoes, zucchini, carrots, and onions and place vegetables in bowl.

Into vegetable mixture, add eggs, flour, oil, salt and pepper and blend well.  Pour mixture into greased casserole dish and bake for about an hour or until golden brown.

~ I'm always looking for new ways to use my garden veggies and this made use of the zucchini, carrots, and spring onion.  Nice hearty side dish that's a nice change to ordinary potatoes.  Enjoy! ~