Easy Coconut Macaroons

Ingredients

• 1 1/3 cups flaked coconut
• 1/3 cup white sugar
• 2 tablespoons flour 
• 1/8 teaspoon salt
• 2 egg whites
• 1/2 teaspoon vanilla extract

Directions

In small bowl, combine coconut, sugar, flour and salt. Stir in egg whites and vanilla, mix well.  Drop by rounded teaspoonfuls onto greased baking sheets.  Bake at 325 degrees F for 18 - 20 minutes or until golden brown.  Cool on a wire rack.

~ Simple, easy, sweet and delicious! ~

Seven Layer Bars

Ingredients

• 1/2 cup unsalted butter
• 1 1/2 cups graham cracker crumbs
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• 1 cup chopped walnuts
• 1 can (14 oz.) sweetened condensed milk
• 1 1/3 cups shredded coconut

Directions

Preheat oven to 350 degrees F.  Place butter in 13 x 9 inch pan and melt in oven.  Swirl to coat the bottom and sides with butter.  Spread graham cracker crumbs evenly over bottom of pan.  Layer chocolate chips, butterscotch chips, and nuts over the crumbs.  Pour condensed milk over the nuts, then sprinkle the entire pan with the coconut.

Bake until the edges are golden brown, about 25 minutes.  Allow to cool before cutting and serving.

~ Delectable, heavenly sweet treat that is so simple to make! ~