Autumn Pork Chops

Ingredients

• 2 tablespoons vegetable oil
• 4 pork chops, your choice of cut
• 1 medium sized yellow onion, diced
• 1 can of cream of celery soup
• 1/2 cup apple juice
• 2 tablespoons spicy-brown mustard
• 1 tablespoon honey
• 1/2 tablespoon fresh ground black pepper

Directions

Heat oil in large skillet. Brown chops on both sides, remove. Add onions to skillet and cook until semi translucent.  Add soup, apple juice, mustard, honey and black pepper to skillet, mixing well.  Return chops to mixture, cover and simmer on low heat until chops are tender.

~ You can have this over mashed potatoes or egg noodles as this gravy mixture is a wonderful addition with lots of flavor.  You can also change it up a bit, and instead of onions, try sliced apples. ~