Fried Cabbage, Noodles, And Bacon

Ingredients

1 head of cabbage (chopped)
1/2 pound thick sliced bacon (chopped)
1/2 bag extra wide egg noodles
1/2 cup chopped onion
1 pound butter
1 teaspoon black pepper

Directions

In large pot, boil egg noodles until tender, drain.  Chop bacon and brown with onion in large pot.  Chop cabbage and add to bacon and onions along with 1/2 pound of butter.  Cover and simmer until cabbage is tender, stirring often so the cabbage doesn't stick.  Add cooked noodles, remaining butter, and pepper.  Heat through and serve. 

~ This was one of my mother's favorites and inevitably mine as well.  Makes a great side dish in place of potatoes. ~