Sunday, January 15, 2012

Easy Coconut Macaroons

Ingredients
  • 1 1/3 cups flaked coconut
  • 1/3 cup white sugar
  • 2 tablespoons flour 
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1/2 teaspoon vanilla extract
Directions

In small bowl, combine coconut, sugar, flour and salt. Stir in egg whites and vanilla, mix well.  Drop by rounded teaspoonfuls onto greased baking sheets.  Bake at 325 degrees F for 18 - 20 minutes or until golden brown.  Cool on a wire rack.

~ Simple, easy, sweet and delicious! ~

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