Horseradish Deviled Eggs

Ingredients

• 6 hard boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1/2 teaspoon dill weed
• 1/4 teaspoon ground mustard
• 1/8 teaspoon salt
• Dash pepper
• 1 dash paprika

Directions

Cut eggs in half lengthwise. Remove yolks and set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt, pepper and mix well.  (For a creamer mixture you can whip with a electric hand mixer) Pipe or spoon into egg white halves. Sprinkle with paprika. Refrigerate until ready to serve.

If you don't have a piping bag, you can cut a slit in the corner of a Ziploc baggie and use it the same way you would a piping bag.  Eggs can be garnished with sliced black or green olives and a sprig of parsley or chives for color.  Be as creative as you want to be when garnishing.  Remember, you eat with your eyes first!

~ Crowd pleaser for game day or any occasion! ~