- 5 cups chopped green tomatoes
- 2 1/2 cups sugar
- 1 6 oz. package raspberry flavored gelatin (or any flavor you choose)
Chop green tomatoes in blender. Bring tomatoes and sugar to a boil in pot and simmer for 20 minutes. Stir in gelatin and blend well. Place in freezer safe containers or canning jars and freeze until ready to use.
~ It doesn't get any simpler than this. Freezer jam at it's easiest and totally interchangeable depending on what flavor gelatin you choose. Thanks for this one dad! ~
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